Buckwheat and Millet Flakes Porridge

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Buckwheat & Millet Flakes Porridge

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Course Petit déjeuner

Ingredients

100 g buckwheat
50 g millet
Enough water or milk to cover the grains

Instructions

To make the porridge, in a medium-sized saucepan, add the grains, nut milk or water and gently cook while stirring.
Continue to stir and add up to another cup of water as it simmers. The porridge is ready when the grains become soft (about 10-15 minutes).
Let the porridge rest, off the heat, for five minutes with the lid on. Top up with granola, fresh fruits or fruit compote just before serving.

Keyword granola, vegan

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