Chia Pudding

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Chia Pudding

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Course Petit déjeuner

Ingredients

80 g chia seeds
350 ml dairy free milk the thicker the milk, such as coconut or cashew, the thicker the pudding will be; add water to the milk if you need it to be lighter

Instructions

To make the chia pudding, whisk chia seeds with dairy-free milk.
Leave to soak in the fridge for at least 5 hours (best overnight).
Once the pudding has thickened (add more seeds if it has not and leave to chill for another couple of hours), you can add a little maple syrup if not enough sweet and/or a little vanilla extract.
Layer with fresh fruits, yoghurt, compote and topped with granola.

Keyword granola, vegan

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