Creamy tofu, seed and mint dip

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Creamy tofu mint and seed dip

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Course Apéritif, Goûter, Snacking, starter, vegan

Cuisine Vegan

Equipment

1 food processor

Ingredients

250 g tofu, drained (firm)
20 ml cider vinegar
8 g nutritional yeast flakes
3 g onion powder
0.25 tsp garlic powder
15 g pumpkin seeds
15 g sunflower seeds
6-8 each fresh mint leaves, chopped
15 ml olive oil
80 ml deodorised coconut oil in liquid, cooled state
1 tsp sea salt (check, maybe add more to taste)

Instructions

Put everything except the salt in the processor and blitz until creamy and whipped – 1-2 minutes
Add salt and blitz again. Taste. Add more salt to taste if you like.

Keyword creamy, mint, seeds, tofu

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