Butternut Squash Three Ways Vegan – 17th October

Sunday 17th October | 11.00 am EST | 4.00 pm UK

2 hours | 14 day replay

I will show you how to use this autumn star ingredient, butternut squash three ways. This is a fun cook along class or just watch and learn as I demonstrate.

In this 2 hour seasonal workshop, you will be able to create one, two or all three dishes.

• Butternut Squash and Roasted Red Pepper Soup with Walnuts
• Butternut Squash & Mushroom Risotto with homemade vegan parmesan ( I will demonstrate how to make your own vegan parmesan)
• Butternut Squash, Apple and Hazelnut Buckwheat Muffins

In addition you will learn how to make your own vegan parmesan that is a delicious accompaniment to a wide range of dishes. You will receive all recipes when you make your booking so you can prepare to follow a long or go into it later prepared to succeed.

Book online with Keen on Yoga.