Dark chocolate with caramel and hints of vanilla on a pecan crust – 14th November

Join Caro for an amazing cream and sweet dessert, 14th November 4pm UK/ 11am EST ( Recording will be available so no worries if you cannot make it on the day).

This tart is a total flavour bomb: dark chocolate with caramel and hints of vanilla on a pecan crust.

It’s 100% raw, vegan and fermented, therefore full of good bacteria.