Kheer Topped Granola
Ingredients
- 1 cup of brown long grain rice
- 2 cups of almond or other nut milk
- 1 cup of water
- pinch of saffron soaked in a little hot water or nut milk
- seeds from 6 green cardamom crushed
- 1 cinnamon stick
Instructions
- Soak rice in water overnight
- Drain the rice and add it to a pan of almond milk and water with the cinnamon stick. Bring to a simmer and cook for 20 minutes, add more liquid if need be.
- The rice mixture should have thickened (put off pan from fire and let it cool. Cooling will increase its thick consistency more).
- Add saffron (which had been soaked in milk) and the crushed cardamom seeds.
- Cook for another 15 minutes, adding a little more liquid if necessary.
- Serve topped with granola and a little yoghurt on the side.
