Soak rice in water overnight

Drain the rice and add it to a pan of almond milk and water with the cinnamon stick. Bring to a simmer and cook for 20 minutes, add more liquid if need be.

The rice mixture should have thickened (put off pan from fire and let it cool. Cooling will increase its thick consistency more).

Add saffron (which had been soaked in milk) and the crushed cardamom seeds.

Cook for another 15 minutes, adding a little more liquid if necessary.

Serve topped with granola and a little yoghurt on the side.