Quick Foccacia Style Bread
Ingredients
- 500 g 00 Wheat Flour
- 30 g Buckwheat Flour
- 7 g Dried Yeast
- 12 g Salt
- 350 g Water
- Rosemary
- Olive oil
- Sel de Guérande
Instructions
- Mix the yeast in the water
- Mix the two flours together
- Add the yeasted water with the flour mix
- Leave to rest for 30 minutes
- Add the salt and mix again
- Leave to prove for 90 minutes with one stretch and fold half way through
- Pour olive oil in your baking tin and tip the dough in the tin
- Sprinkle the fresh rosemary, add a good splash of olive oil and press with your fingers to dimple the dough
- Pre heat the oven at 230 degrees
- Leave the dough to prove for 20 minutes
- Sprinkle the sel de Guérande and bake for 20 minutes