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Roar tomato sauce

Print Recipe
Course Sauce

Equipment

  • Blender or
  • food processor

Ingredients
  

  • ¼ cup sun-dried tomatoes soaked for ¾ hour
  • 1 medium tomato, quartered
  • 2 dates pitted (Medjool 40g or ¼ cup of agave syrup 60g)
  • 1 ½ tbsp apple cider vinegar
  • 1 ½ tbsp water from sundried tomatoes
  • ⅛ tsp onion powder
  • ⅛ tsp garlic powder (optional)
  • Pinch of salt

Instructions
 

  • Blend everything until smooth
Keyword ketchup, sauce, vegan