Tasty Roar Cashika
Ingredients
- 150 g cashew nuts or pieces (1 cup)
- 1 T paprika powder (1 cup)
- 1 T nutritional yeast flakes
- 0.3 t fine sea salt
Instructions
- In a food processor, whizz all the ingredients together into a powder - it can be as coarse or fine as you like - we prefer coarse.
- Store in a screw-top jar. Sprinkle it onto bakes, roasted veg, soups and salads!