• If your spinach is on the stem, pick the leaves off for use in the recipe. Yu can keep the stems for a soup or other use. Wash the spinach leaves and cook in a pan with only the water which is clinging to the leaves. Stir until cooked then tip into a sieve to cool and drain. When cool, squeeze the spinach with your hands to remove excess water, then chop it finely with a knife or in a food processor
• In a bowl crumble finely the tofu with your fingers
• Add the rest of the ingredients, stirring and mashing with a fork to mix everything together well. Wait until the spinach is cool to add it.

Option

• You can leave the spinach out, or you can use chopped mushrooms (fried until dry), or chopped herbs, or whatever ingredient you fancy flavouring your tofu mix with!