Tasty Roar Cashika

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Tasty Roar Cashika

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Cuisine pasta, salad, vegetables

Servings 160 g

Ingredients

150 g cashew nuts or pieces (1 cup)
1 T paprika powder (1 cup)
1 T nutritional yeast flakes
0.3 t fine sea salt

Instructions

In a food processor, whizz all the ingredients together into a powder – it can be as coarse or fine as you like – we prefer coarse.
Store in a screw-top jar. Sprinkle it onto bakes, roasted veg, soups and salads!

Keyword cashew, paprika, vegan

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